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Chemical Composition and Antifungal Activity of Aaronsohnia pubescens Essential Oil from Algeria

机译:阿尔及利亚毛细叶檀香精油的化学组成和抗真菌活性

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In the present study, the chemical composition of the essential oil obtained from the aerial parts of Aaronsohnia pubescens (Desf.) K.Bremer & Humphries (Asteraceae), a chamomile-like medicinal plant, was studied. Using both GC-MS and GC-FID methods, 58 volatile compounds could be identified representing 96.6% of the total essential oil composition. The main compounds in the essential oil were monoterpene hydrocarbons such as (2)-beta-ocimene (53.8%), myrcene (15.2%) and a-pinene (7.7%). Moreover, the essential oil of A. pubescens was tested for its antifungal activity against seven strains of phytopathogenic fungi, i.e. Aspergillus niger, A. flavus, Penicillium purpurogenum, P. jensenii, P. expansum, and Fusarium oxysporum f.sp. albedinis, using the disc diffusion method. With the exception of P. jensenii, A. pubescens essential oil demonstrated a considerable antifungal activity against all tested strains. The present results confirm the traditional use of A. pubescens as a food preservative.
机译:在本研究中,研究了从洋甘菊样药用植物Aaronsohnia pubescens(Desf。)K.Bremer&Humphries(Asteraceae)的地上部分获得的精油的化学成分。使用GC-MS和GC-FID方法,可以鉴定出58种挥发性化合物,占总精油成分的96.6%。香精油中的主要化合物是单萜烃,例如(2)-β-西兰花(53.8%),月桂烯(15.2%)和α-pine烯(7.7%)。此外,测试了耻骨曲霉的精油对七种植物病原真菌的菌株的抗真菌活性,所述菌株为黑曲霉,黄曲霉,紫青霉,詹森氏菌,扩张性霉和尖孢镰刀菌。反照率法,采用圆盘扩散法。除詹氏疟原虫外,耻骨农杆菌精油对所有测试菌株均表现出相当大的抗真菌活性。目前的结果证实了传统的A. pubescens作为食品防腐剂的用途。

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