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A New Coumarin from the Stems of Pterocarpus indicus

机译:紫檀茎中的一种新香豆素

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摘要

The chemical investigation of the crude ethyl acetate extract from Pterocarpus indicus stems led to isolation of a new coumarin, indicusane (1), together with eleven known compounds (2-12). To the best of our knowledge, all isolated coumarins (1-12) are reported for the first time from this plant. Their structures were identified on the basic of spectroscopic data (NMR, MS and ECD) as well as a chemical reaction (Mosher's method). In addition, all isolates were also evaluated for their cholinesterase (ChEs) inhibitory activities, in which only compound 4 exhibited the moderate activity toward AChE and BChE.
机译:对印度紫檀茎粗乙酸乙酯提取物的化学研究导致分离出一种新的香豆素,靛蓝烷(1)以及11种已知化合物(2-12)。据我们所知,首次从该植物中报告了所有分离的香豆素(1-12)。它们的结构是根据光谱数据(NMR,MS和ECD)以及化学反应(Mosher方法)确定的。另外,还评估了所有分离株的胆碱酯酶(ChEs)抑制活性,其中仅化合物4对AChE和BChE表现出中等活性。

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