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Phytopathogenic fungal inhibitors from celery seeds

机译:芹菜种子的植物病原真菌抑制剂

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Extract of celery (Apium graveolens L.) seeds was investigated against phytopathogenic fungi. The light petroleum extract showed promising inhibition activities in the tests against Rhizoctonia solani and Fusarium oxysporum f. sp. vasinfecum. Chromatographic separation of the extract gave 19 fractions, one of which, QCZ-4, possessed significant inhibitory rates of 64.6%, 88.4% and 54.7% at a concentration of 100 ppm against R. solani, F. oxysporium f. sp. vasinfecum and Alternaria alternata, respectively. Major components in the active fraction were identified by GC-MS as p -(2-aminoethyl)phenol (39.7%), 3- (3,4-dimethybenzoyl) propionic acid (32.6%) and p-heptylphenol (26.9%).
机译:研究了芹菜(Apium graveolens L.)种子提取物对植物病原真菌的作用。轻质石油提取物在针对茄状枯萎病菌和尖孢镰刀菌f的试验中显示出有希望的抑制活性。 sp。 vasinfecum。提取物进行色谱分离,得到19个馏分,其中QCZ-4在100 ppm的浓度下对茄形假单胞菌F. oxysporium f的抑制率分别为64.6%,88.4%和54.7%。 sp。分别为vasinfecum和Alternaria alternata。通过GC-MS鉴定该活性级分中的主要成分为对-(2-氨基乙基)苯酚(39.7%),3-(3,4-二甲基苯甲酰基)丙酸(32.6%)和对庚基苯酚(26.9%)。

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