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Interaction of dihydromyricetin and α-amylase

机译:二氢杨梅素与α-淀粉酶的相互作用

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摘要

The interaction of dihydromyricetin (DMY) and α-amylase was investigated. The complex formed between DMY and α-amylase resulted in decreased antioxidant activity of DMY and the catalytic activity of the enzyme, as well as efficient quenching of the intrinsic fluorescence of α-amylase. An α-amylase molecule provides one binding site for a DMY molecule. These results will be useful for exploiting this compound to combat diseases efficiently.
机译:研究了二氢杨梅素(DMY)与α-淀粉酶的相互作用。 DMY和α-淀粉酶之间形成的复合物导致DMY的抗氧化活性降低和该酶的催化活性,以及​​α-淀粉酶固有荧光的有效猝灭。 α-淀粉酶分子为DMY分子提供一个结合位点。这些结果对于开发这种化合物有效地对抗疾病是有用的。

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