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机译:
Medical Biology Departement, Faculty of Medicine, Universitas Islam Bandung Jl. Tamansari No.1 Bandung 40116;
Pharmacy Department, FMIPA, Universitas Islam Bandung Jl. Tamansari No.1 Bandung 40116;
Research Centre of Oncology and Stem Cell, Faculty of Medicine, Universitas PadjadjaranDepartment of Biomedical Sciences Faculty of Medicine Universitas Padjadjaran;
carboxymethylcellulose sodium; stabilizer; yogurt; fortification; purple sweet potato;
机译:Separation process characteristics of phenolic compounds from organic purple-fleshed sweet potatoes (Ipomoea batatas L.) leaves using macroporous resins
机译:Effect of Cultivation Temperature on Yield and Anthocyanin Content of Purple Sweet Potato (Ipomoea batatas L.)
机译:Formulation and In-vitro Antibacterial Activity of Gel containing Ethanolic extract of Purple Sweet Potato Leaves (Ipomoea batatas (L.) Loaded Poly Lactic Co-Glycolic Acid Submicroparticles against Staphylococcus aureus
机译:密封储存系统下IPOMOEA Batatas(Sweet Potato)的呼吸速率
机译:冷冻酸奶(Froyo的)的基础上SWEET玉米(玉蜀黍L. saccharata)稳定剂对特性的,紫提取物(甘薯)的基础上SWEET玉米(玉蜀黍L. saccharata)与PURPLE提取物(甘薯)的基础上SWEET玉米(玉蜀黍L. saccharata)与PURPLE提取物(甘薯)的基础上甜玉米加入ADDITION ADDITION添加效果。