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Strain distributions in nano-onions with uniform and non-uniform compositions

机译:具有均匀和不均匀成分的纳米洋葱中的应变分布

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摘要

Nano-onions are ellipsoidal or spherical particles consisting of a core surrounded by concentric shells of nanometre size. Nano-onions produced by self-assembly and colloidal techniques have different structures and compositions, and thus differ in the state of strains. The mismatch of the thermal expansion coefficients and lattice constants between neighbouring shells induces stress/strain fields in the core and shells, which in turn affect their physical/mechanical properties and/or the properties of the composites containing them. In this paper, the strains in embedded and free-standing nano-onions with uniform and non-uniform compositions are studied in detail. It is found that the strains in the nano-onions can be modified by adjusting their compositions and structures. The results are useful for the band structure engineering of semiconductor nano-onions.
机译:纳米洋葱是椭圆形或球形的颗粒,由被纳米大小的同心壳包围的核组成。通过自组装和胶体技术生产的纳米洋葱具有不同的结构和组成,因此菌株的状态也不同。相邻壳之间的热膨胀系数和晶格常数的不匹配会在芯和壳中引起应力/应变场,进而影响它们的物理/机械性能和/或包含它们的复合材料的性能。在本文中,详细研究了具有均匀和不均匀成分的嵌入式和独立式纳米洋葱中的应变。发现可以通过调节纳米洋葱的组成和结构来对其进行修饰。该结果对于半导体纳米洋葱的能带结构工程是有用的。

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