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首页> 外文期刊>Naunyn-Schmiedeberg's Archives of Pharmacology >Gastroprotective activity of essential oil of the Syzygium aromaticum and its major component eugenol in different animal models.
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Gastroprotective activity of essential oil of the Syzygium aromaticum and its major component eugenol in different animal models.

机译:香蒲精油及其主要成分丁香酚在不同动物模型中的胃保护作用。

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摘要

Syzygium aromaticum, a medicinal plant commonly known as clove, is used to treat toothache, respiratory disorders, inflammation, and gastrointestinal disorders. From the flower buds of S. aromaticum, it is possible to obtain an essential oil comprised of a mixture of aliphatic and cyclic volatile terpenes and phenylpropanoids, being eugenol as the main component. The aims of this study were: (1) to extract the essential oil of the flower buds of S. aromaticum, (2) to identify and quantify the main component of the essential oil, and (3) to evaluate its antiulcer activity using different animal models. Assays were performed using the following protocols in rats: indomethacin-induced and ethanol/HCl-induced ulcer model. Both essential oils from S. aromaticum and eugenol displayed antiulcer activities in the rat models of indomethacin- and ethanol-induced ulcer. Studies focusing on the possible mechanisms of gastroprotection were also undertaken using the following experiments: evaluation of gastric secretion by the pylorus-ligated model, determination of mucus in gastric content, participation of nitric oxide (NO) and endogenous sulfhydryl in gastric protection. The results show that there was no significant effect on the volume of gastric juice and total acidity. However, the quantification of free gastric mucus showed that the clove oil and eugenol were capable of significantly enhancing mucus production. With regard to the NO and endogenous sulfhydryls, the results demonstrated that the gastroprotection induced by clove oil and eugenol are not related to the activities of the nitric oxide and endogenous sulfhydryls. No sign of toxicity was observed in the acute toxicity study. In conclusion, the results of this study show that essential oil of S. aromaticum, as well as its main component (eugenol), possesses antiulcer activity. The data suggest that the effectiveness of the essential oil and eugenol is based on its ability to stimulate the synthesis of mucus, an important gastroprotective factor. However, further pharmacological and toxicological investigations are required to enable its use for the treatment of gastric ulcer.
机译:香蒲,一种通常被称为丁香的药用植物,被用于治疗牙痛,呼吸系统疾病,炎症和胃肠道疾病。从芳香族链球菌的花蕾中,可以得到由丁香酚为主要成分的,由脂族和环状挥发性萜烯与苯基丙烷组成的混合物组成的香精油。这项研究的目的是:(1)提取香气的花蕾的精油,(2)鉴定和量化精油的主要成分,(3)使用不同的方法评估其抗溃疡活性动物模型。使用以下方案在大鼠中进行测定:消炎痛诱导的和乙醇/ HCl诱导的溃疡模型。芳香链球菌和丁子香酚的精油在吲哚美辛和乙醇诱发的溃疡大鼠模型中均显示出抗溃疡活性。还通过以下实验进行了针对胃保护作用可能机制的研究:通过幽门结扎模型评估胃分泌物,确定胃液中的粘液含量,一氧化氮(NO)和内源性巯基参与胃保护。结果表明,对胃液的体积和总酸度没有显着影响。但是,对游离胃粘液的定量显示丁香油和丁子香酚能够显着提高粘液的产生。关于NO和内源性巯基,结果表明丁香油和丁香酚引起的胃保护作用与一氧化氮和内源性巯基的活性无关。在急性毒性研究中未观察到毒性迹象。总之,这项研究的结果表明,芳香链球菌精油及其主要成分(丁香酚)具有抗溃疡活性。数据表明,精油和丁子香酚的有效性是基于其刺激粘液(一种重要的胃保护因子)合成的能力。然而,需要进一步的药理和毒理学研究,以使其能够用于治疗胃溃疡。

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