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A New Eariy Maturing Rice Cultivar 'Junamjosaeng' with Multiple Disease Resistance and High Grain Quality Traits

机译:具有多重抗病性和高品质特性的早熟水稻新品种“ Junamjosaeng”

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Junamjosaeng is a new japonica rice cultivar developed in 2006 from a cross between Milyang 165*3 and Koshihikari at the Department of Functional Crop Science, NICS, RDA. This cultivar is suitable for the double cropping system (i. e., before and after the cash crop). Heading date of Junamjosaeng is 6 days earlier than Keumobyeo under the late transplanting cultivation on July 10. It has a high grain fertility under cold conditions and low premature heading. One of the distinguishing characteristicsof this variety is its resistance to major diseases like leaf blast, bacterial blight races (K_1, K_2, K_3) and rice stripe virus disease. However, it showed susceptibility to major insect pests. Milled rice kernels are translucent with non glutinous endosperm and have 6.7% protein and 19.8% amylose contents. Milling recovery of head rice is 75.7%. The palatability of cooked rice is better than Keumobyeo. The milled rice yield of Junamjosaeng in local adaptability tests after harvest of the cash crop was 4.43 tons ha~(-1). This cultivar is suitable for planting in the plain paddy fields of Honam and Yeonnam regions in Korea.
机译:Junamjosaeng是一种新的粳稻品种,由RDA NICS功能作物科学系的Milyang 165 * 3和Koshihikari杂交而成,于2006年开发。该品种适合于双作系统(即在经济作物之前和之后)。 Junamjosaeng的抽穗期比7月10日晚移栽的Keumobyeo早6天。在寒冷条件下抽穗期高,抽穗期低。该品种的显着特征之一是它对主要疾病的抵抗力,例如叶瘟,细菌疫病(K_1,K_2,K_3)和水稻条纹病毒病。但是,它显示出对主要害虫的易感性。精制米粒具有半透明的质地,不含糯米胚乳,蛋白质含量为6.7%,直链淀粉含量为19.8%。碾米的碾米回收率为75.7%。煮好的米饭的适口性比Keumobyeo好。经济作物收成后,在当地适应性试验中,Junamjosaeng的精米产量为4.43吨ha〜(-1)。该品种适合在韩国湖南和延南地区的平原稻田中种植。

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