首页> 外文期刊>Korean Journal of Breeding Science >Soybean seeds damaged by Riptortus clavatus (Thunberg) reduce seed vigor and quality of bean sprout produce.
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Soybean seeds damaged by Riptortus clavatus (Thunberg) reduce seed vigor and quality of bean sprout produce.

机译:Riptortus clavatus (Thunberg)破坏的大豆种子降低了种子活力并降低了豆芽产品的质量。

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摘要

Riptortus clavatus, one of the many insects in major crops, damages pods and seeds, which reduces seed vigor and viability in soybeans. This study was conducted to examine the effect of diversely damaged seeds by R. clavatus on seed germination and seedling emergence and to determine the association of damaged seed with quality and yield of soybean sprouts. All seeds damaged by R. clavatus significantly (P<0.05) reduced seed vigor as measured by the rates of seed germination, germination speed, and seedling emergence. Mean seed germination rate of non-damaged seeds in sprout-soybean varieties was 97.8%, whereas the rates of seeds damaged at different levels, 31-50% and 51-80%, were 23.0 and 5.4%, respectively. The rates of seedling rot and abnormal, incomplete germination significantly (P<0.05) increased as the amount of seeds damaged by R. clavatus increased to 5, 10 and 15% against the total seeds for sprout production. Yield of soybean sprouts from seeds damaged at different levels decreased up to 13% as compared to that in normal seeds. In customer preferences on soybean sprout produce, 84% of customers participated in survey preferred to purchase sprouts from seeds with 5% of damaged seeds, but sprouts produced from seeds with 15% of damaged seeds were intended to purchase only by 22% of the customers. Areas of the seed damaged by R. clavatus were readily infected by pathogens as the seed germinated, resulted in deteriorated quality and reduced yield of sprout produce.
机译:Riptortus clavatus 是主要农作物中的许多昆虫之一,会损害豆荚和种子,从而降低大豆的种子活力和生存能力。进行该研究以检查由iR对不同损伤的种子的作用。 clavatus 对种子萌发和幼苗出苗的影响,并确定受损种子与大豆芽的品质和产量之间的关系。所有种子均受 R损坏。通过种子发芽率,发芽速度和幼苗出苗率可以看出,克拉瓦斯的种子活力显着降低(P <0.05)。发芽大豆品种中未受损种子的平均种子发芽率为97.8%,而不同水平的种子受损率分别为23.0%和5.4%,分别为31-50%和51-80%。幼苗腐烂和异常,不完全发芽的比率显着(P <0.05)随着受iR损害的种子数量增加。相对于用于萌芽生产的种子总数,克拉维斯提高到5%,10%和15%。与正常种子相比,不同程度受损的种子的豆芽产量下降了13%。根据客户对大豆新芽产品的偏爱,参与调查的客户中有84%倾向于从受损种子为5%的种子中购买豆芽,但由受损种子为15%的种子中产生的豆芽仅打算购买22%的客户。种子区域受R破坏。种子发芽后,容易感染病原体,导致品质下降,发芽产量降低。

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