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Preparation of Functional Cosmetics Containing p-carotene Derived from Recombinant Escherichia coli and Evaluation of Anti-wrinkle Efficacy by Clinical Testing

机译:重组大肠杆菌衍生的含p-胡萝卜素功能性化妆品的制备及抗皱功效的临床评价

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This paper described the formulation of functional cosmetics and evaluation of anti-wrinkle efficacy in clinical test. Cosmetics were formulated with highly purified beta-carotene obtained from the culture broth of recombinant E.coli cells. Edible oilfor solubilizing beta-carotene, vitamine E for long-term storage, detergent/stabilizer (2.0%) for the complete formation of oil/water emulsion, dimethicone (0.35%) for good skin care, and sorbitol for skin moisturizer were also added as ingredients. Physical or chemical degradation of formulated products stored at 0 deg C, 25 deg C, or 40 deg C was not observed for 60-day testing period. In clinical test, 68% of applicants observed wrinkle decrease after 8-week treatment. This result indicates that newly formulated cosmetics have strong potential for improving wrinkle skin care.
机译:本文介绍了功能性化妆品的配方以及抗皱功效的临床测试。用从重组大肠杆菌细胞培养液中获得的高度纯化的β-胡萝卜素配制化妆品。还添加了用于溶解β-胡萝卜素的食用油,用于长期存储的维生素E,用于完全形成油/水乳液的洗涤剂/稳定剂(2.0%),用于良好皮肤护理的二甲硅油(0.35%)和用于皮肤保湿的山梨醇。作为成分。在60天的测试期内,未观察到在0℃,25℃或40℃下储存的配方产品的物理或化学降解。在临床测试中,有68%的申请人在8周治疗后观察到皱纹减少。该结果表明新配制的化妆品具有改善皱纹皮肤护理的强大潜力。

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