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首页> 外文期刊>Korean Journal of Horticultural Science & Technology >Volatile compounds and ultrastructure of petal epidermal cells according to scent intensity in Rosa hybrida. [Korean]
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Volatile compounds and ultrastructure of petal epidermal cells according to scent intensity in Rosa hybrida. [Korean]

机译:蔷薇杂种的气味强度根据花瓣表皮细胞的挥发性化合物和超微结构而定。 [韩文]

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摘要

Principle component and emission localization of volatile compounds were investigated according to scent intensity of rose flower. Scent intensity in cultivars and bred-line of Rosa hybrida was divided into three levels; light ('Feel Lip', 'Venus Berry'), medium ('GR07-135'), strong ('Honey Blue'). The major volatile compounds were different depending on the cultivars and selected line; 3,5-dimethoxytoluene (DMT), benzene, 1,3,5-trimethoxy ('Feel Lip'), megastigma-4,6(Z),8(E)-triene ('Venus Berry'), DMT, benzene, 1-ethenyl-4-methoxyand, phenylethylalcohol ('GR07-135') and germacrene-D, DMT ('Honey Blue'). The adaxial epidermal cells were conical papillate shape, whereas the abaxial epidermal cells were flat shape. The adaxial epidermal cells of 3 cultivars and 1 selected line were surrounded by thick cell wall and covered by waxy cuticle of 2 cultivars and 1 selected line (except 'Honey Blue'). The adaxial epidermal cells contained starches in 'Feel Lip', osmiophlic droplets in 'Venus Berry', starchs, plastids, vacuoles in 'GR07-135' and plastoglobules, plastids, vacuoles in 'Honey Blue'. Based on these results, it appears that plastids and vacuoles in adaxial epidermal cells with conical papillate shape are associated production and emission of volatile compounds in scent R. hybrida.
机译:根据月季花的香气强度,研究了挥发性化合物的主要成分和发射定位。蔷薇(Rosa hybrida)的品种和繁殖系的气味强度分为三个等级。浅色(“ Feel Lip”,“ Venus Berry”),中色(“ GR07-135”),强(“ Honey Blue”)。主要挥发性化合物因品种和所选系而异; 3,5-二甲氧基甲苯(DMT),苯,1,3,5-三甲氧基('Feel Lip'),megastigma-4,6(Z),8(E)-三烯('Venus Berry'),DMT,苯,1-乙烯基-4-甲氧基和苯乙基醇('GR07-135')和germ三烯-D,DMT('蜂蜜蓝')。正面表皮细胞为圆锥形乳头状,而背面表皮细胞为扁平形。 3个品种和1个选择系的近轴表皮细胞被厚的细胞壁包围,并被2个品种和1个选择系的蜡质表皮覆盖(“蜜蓝”除外)。上皮表皮细胞在“感觉唇”中包含淀粉,在“维纳斯贝里”中包含渗透压小滴,在“ GR07-135”中包含淀粉,质体,液泡,在“蜂蜜蓝”中包含质体球,质体和液泡。基于这些结果,看起来具有圆锥形乳头状形状的近轴表皮细胞中的质体和液泡与杂色罗汉果中挥发性化合物的产生和释放有关。

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