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首页> 外文期刊>Korean Journal of Horticultural Science & Technology >Effect of nutrient solution strength on pH of drainage solution and root activity of strawberry 'Sulhyang' in hydroponics. [Korean]
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Effect of nutrient solution strength on pH of drainage solution and root activity of strawberry 'Sulhyang' in hydroponics. [Korean]

机译:营养液强度对水培法草莓“ Sulhyang”排水液pH和根系活性的影响。 [韩文]

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摘要

Experiments were conducted to investigate the optimum concentration of the nutrient solution in strawberry 'Sulhyang' with hydroponics in relationship between root activity and nutrient concentrations. Nutrient solutions for strawberry, made by Yamazaki, were supplied EC 0.5, 1.0, 2.0 dS.m-1 during experiment period. Growth of shoot and root of strawberries grown in visible plastic pot was observed during experiment. Petiole length was longest in plants grown in EC 1.0 dS.m-1, followed by 2.0 and 0.5 dS.m-1. Leaf width was longest in plants grown in EC 1.0 dS.m-1, followed by 0.5 and 2.0 dS.m-1. Fruit length, fruit diameter, fruit weight and yield were higher in EC 0.5 and 1.0 dS.m-1 than 2.0 dS.m-1 treatment but, soluble solids of the fruit did not show statistical differences among treatments. Shoot dry weight was heaviest in EC 1.0 dS.m-1, followed by 0.5 and 2.0 dS.m-1. Root dry weight was heavier in EC 0.5 and 1.0 dS.m-1 but significantly light in 2.0 dS.m-1. pH of the drainage solution was elevated in low nutrient concentration and lowered in high concentration. Also root activity was high in low nutrient concentration and low in high concentration. As a result, the optimum EC for strawberry 'Sulhyang' was EC 1.0 dS.m-1 in this experiment. It was confirmed that there was high relationship between root activity and pH of drainage solution. This result will be utilized as an indicator for strawberry hydroponics.
机译:进行了实验,以研究水培液对草莓'Sulhyang'的营养液的最佳浓度,其与根系活性和营养液浓度之间的关系。在实验期间,向山崎公司生产的草莓营养液分别提供EC 0.5、1.0、2.0 dS.m -1 。在实验过程中观察到在可见的塑料盆中生长的草莓的茎和根的生长。在EC 1.0 dS.m -1 中生长的植物的叶柄长度最长,其次是2.0和0.5 dS.m -1 。在EC 1.0 dS.m -1 中生长的植物中叶宽最长,其次是0.5和2.0 dS.m -1 。 EC 0.5和1.0 dS.m -1 处理的果实长度,果实直径,果实重量和产量均高于2.0 dS.m -1 处理,但其可溶性固形物水果在处理之间没有显示统计学差异。茎干重在EC 1.0 dS.m -1 中最大,其次是0.5和2.0 dS.m -1 。根干重在EC 0.5和1.0 dS.m -1 中较重,而在2.0 dS.m -1 中则较轻。在低营养浓度下,排水溶液的pH值升高,而在高浓度下,pH值降低。在低养分浓度下,根系活性也高,在高浓度下,根系活性也低。结果,在该实验中,草莓“ Sulhyang”的最佳EC为EC 1.0 dS.m -1 。可以确认,根系活性与排水液的pH值之间存在较高的关系。该结果将用作草莓水培法的指标。

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