首页> 外文期刊>Behavioral Ecology and Sociobiology >Biliverdin- and protoporphyrin-based eggshell pigmentation in relation to antioxidant supplementation, female characteristics and egg traits in the canary (Serinus canaria)
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Biliverdin- and protoporphyrin-based eggshell pigmentation in relation to antioxidant supplementation, female characteristics and egg traits in the canary (Serinus canaria)

机译:基于Biliverdin和原卟啉的蛋壳色素沉着与金丝雀(Serinus canaria)中抗氧化剂的补充,女性特征和卵性状有关

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Avian eggs exhibit a large variability in coloration and patterns, which are produced by blue-green biliverdin and red-brown protoporphyrin pigments. Several hypotheses have been proposed to explain the function of eggshell coloration. In this experimental study, we tested two hypotheses (signalling-function hypothesis and structural-function hypothesis) on both eggshell pigment types in an open-nesting songbird, the canary (Serinus canaria). Also, we aimed to examine whether deposition of pigments into the eggshell has any cost in terms of the plasma oxidative status of the female. We found that eggshell average blue-green chroma was increased by antioxidant supplementation, although we note that there had already been a pre-existing bias in plasma antioxidant capacity between the supplemented and control groups. Eggshell average blue-green chroma was positively related to female body condition during egg laying. However, blue-green eggshell colour was not related to female oxidative status during or after the laying period, and blue-green chroma increased with laying order. Accordingly, we found some support for that eggshell blue-green colour could reflect maternal antioxidant availability and body condition, but did not find evidence that it has a cost for the female's oxidative status. By contrast, eggshell spot brightness was positively related to body condition, suggesting that darker spotting reflected poorer nutritional condition in the canary. Eggshell blue-green pigmentation was not significantly connected to the egg volume or yolk antioxidant level, but we found that eggs with lower yolk antioxidant concentration had higher average eggshell brown chroma. In sum, our results suggest that eggshell colour reflected female antioxidant and nutrient availability. Finally, we found that eggs with thinner eggshells had a more aggregated spot distribution, supporting the view that aggregated spots may help to strengthen eggshells.
机译:禽卵在颜色和样式上表现出很大的差异,这是由蓝绿色的胆绿素和红棕色的原卟啉色素产生的。已经提出了几种假设来解释蛋壳着色的功能。在这项实验研究中,我们测试了开放式鸣禽金丝雀(Serinus canaria)中两种蛋壳色素类型的两个假设(信号功能假设和结构功能假设)。同样,我们旨在检查色素沉积到蛋壳中是否对女性的血浆氧化状态有任何影响。我们发现,通过添加抗氧化剂可以提高蛋壳平均蓝绿色色度,尽管我们注意到在补充组和对照组之间血浆抗氧化剂的能力已经存在偏差。产蛋期间蛋壳平均蓝绿色色度与女性身体状况呈正相关。然而,在蛋鸡产蛋期间或之后,蓝绿色的蛋壳颜色与女性的氧化状态无关,并且蓝绿色的色度随蛋排顺序而增加。因此,我们发现蛋壳蓝绿色可以反映母体抗氧化剂的利用率和身体状况,但有一些证据,但没有找到证据表明它对女性的氧化状态有影响。相比之下,蛋壳斑点亮度与身体状况呈正相关,表明深色斑点反映了金丝雀的营养状况较差。蛋壳蓝绿色色素沉着与蛋量或蛋黄抗氧化剂水平没有显着关系,但我们发现蛋黄抗氧化剂浓度较低的蛋具有较高的蛋壳棕色色度。总之,我们的结果表明蛋壳的颜色反映了女性的抗氧化剂和营养物质的可用性。最后,我们发现蛋壳较薄的蛋具有更大的聚集斑点分布,从而支持聚集斑点可能有助于增强蛋壳的观点。

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