首页> 外文期刊>Korean Journal of Horticultural Science & Technology >Appropriate in vitro culture conditions of growing medium for new ever-bearing strawberry 'Goha'. [Korean]
【24h】

Appropriate in vitro culture conditions of growing medium for new ever-bearing strawberry 'Goha'. [Korean]

机译:新型无核草莓“ Goha”生长培养基的适当体外培养条件。 [韩文]

获取原文
获取原文并翻译 | 示例
       

摘要

This study was carried out to determine suitable in vitro culture conditions of new ever-bearing strawberry (Fragaria ananassa Duch.), 'Goha'. Four-week old plantlets which were derived from the meristem culture were used in this study. Three different culture media including MS, Gamborg B5 and White medium were used for the plant culture and the medium concentrations were at the 5 levels of 1/3x, 1/2x, 1x, 2x and 3x. Sucrose content ranged at four levels of 1, 3, 5 and 8% (w/v). Crown diameter on the MS medium was thicker (2.1 mm) than in other media. Fresh weight on the MS medium was 482 mg, which was heavier than 88 mg or 260 mg of Gamborg B5 or White medium, respectively. Particularly, 1/2MS medium was found to have higher growth rate than these in other treatments (fresh weight, dry weight and D/F rate). Shoot length in the treatment of 1% sucrose concentration was 3.6 cm which was the longest. Shoot length was in inverse proportion to the increasing concentration of sucrose. Fresh weight was increased up to 3% sucrose concentration, but decreased above 5% sucrose concentration. From the results, we found that the best condition for in vitro culture of new ever-bearing strawberry 'Goha' was 1/2MS medium supplemented with 1% sucrose concentration.
机译:进行了这项研究以确定合适的新型耐久草莓( Fragaria ananassa Duch。)“ Goha”的体外培养条件。在该研究中使用了来自分生组织培养物的四周龄小植株。使用三种不同的培养基,包括MS,Gamborg B5和White培养基进行植物培养,培养基浓度分别为1 / 3x,1 / 2x,1x,2x和3x的5种水平。蔗糖含量范围为1、3、5和8%(w / v)的四个水平。 MS介质上的冠状直径比其他介质厚(2.1毫米)。 MS培养基的新鲜重量为482 mg,分别比88毫克或260 mg的Gamborg B5或White培养基重。特别是,发现1 / 2MS培养基的生长速率高于其他处理方法(鲜重,干重和D / F速率)。在1%蔗糖浓度的处理中,芽长为3.6cm,是最长的。茎长与蔗糖浓度的增加成反比。新鲜重量增加至蔗糖浓度的3%,但降低至蔗糖浓度5%以上。从结果中,我们发现,新的有历史的草莓'Goha'的体外培养最佳条件是添加1%蔗糖浓度的1 / 2MS培养基。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号