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Physicochemical Properties and Composition of Ginsenosides in Red Ginseng Extract as Revealed by Subcritical Water Extraction

机译:亚临界水萃取显示人参提取物中人参皂苷的理化性质和组成

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摘要

Red ginseng was treated by subcritical water extraction (SWE) whose two parameters were the extraction temperature (105-150"C) and time (5-20 min) under a high pressure. The "Brix value, solid content, color difference, and turbidity of the red ginseng extract increased with increasing extraction time and temperature, while the pH decreased. The total concentration of ginsenosides in the red ginseng extract was maximal at 120"C and 20 min. The concentrations of ginsenosides Rg3 and Rhl were maximal at 150°C and 15 min. The concentrations of Rg3 and Rhl were respectively 3.5-5 times and 2-2.5 times higher than those treated by conventional extraction methods with hot water, ethanol, and methanol. SWE is a particularly effective method for the selective extraction of less-polar ginsenosides such as Rg3 which is well known to exert strong anticancer effects.
机译:红参通过亚临界水萃取(SWE)处理,其两个参数分别是在高压下的萃取温度(105-150“ C)和时间(5-20​​分钟)。”白利糖度值,固含量,色差和红参提取物的浊度随提取时间和温度的升高而增加,而pH值则降低。红参提取物中人参皂苷的总浓度在120“ C和20 min时最大。人参皂苷Rg3和Rhl的浓度在150°C和15 min时最大。Rg3和Rhl的浓度分别为3.5-5倍和SWE是选择性提取低极性人参皂苷(例如Rg3)的一种特别有效的方法,比常规提取方法用热水,乙醇和甲醇处理的方法高出2-2.5倍,众所周知,Rg3具有很强的抗癌作用。

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