首页> 外文期刊>Korean Journal of Food Science and Technology >Comparison of Recovery Levels of Shigella sonnet ATCC 29930 Treated at Different NaCl Concentrations after Sublethal Heating
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Comparison of Recovery Levels of Shigella sonnet ATCC 29930 Treated at Different NaCl Concentrations after Sublethal Heating

机译:亚致死加热后不同NaCl浓度处理的志贺氏菌十四醇ATCC 29930回收水平的比较

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摘要

The viability of Shigella sonnei, a significant cause of gastroenteritis in Korea, on ISA plates was determined after sublethal heating treatments and NaCl treatments. In addition, recovery levels of sublethally injured cells on ISA plates containingdifferent concentrations of NaCl (TSAS) were investigated. The viability decreased significantly with increasing degree of sublethal heating treatments, but increases in NaCl treatment concentration from 0 to 6% had little effect on the viability. Afterbeing sublethally treated at 55 deg C for 30 min, bacterial populations were reduced by 7.58, 7.83 and 7.93 log CFU/mL on 2, 4, and 6% TSAS, respectively. After being sublethally treated at 60 deg C for 30 min, bacterial populations were reduced by 6.71,6.73, and 6.73 log CFU/mL on 2, 4 and 6% TSAS, respectively. Decimal reduction times (D-values) decreased with increasing NaCl treatment concentrations after sublethal heating at 55 or 60 deg C. These data imply that the S. sonnei cells sublethally injured by insufficient heating processes had a lower recovery rate with increasing NaCl concentrations in the recovery media.
机译:经过亚致死性加热处理和NaCl处理后,确定了在日本ISA平板上导致痢疾志贺氏菌(韩国痢疾的重要原因)的生存力。此外,还研究了含有不同浓度的NaCl(TSAS)的ISA平板上的次生皮损伤细胞的恢复水平。随着亚致死加热处理程度的提高,生存能力显着下降,但NaCl处理浓度从0增加到6%对生存能力影响很小。在55摄氏度下进行亚致死处理30分钟后,分别在2、4和6%TSAS上细菌种群分别减少了7.58、7.83和7.93 log CFU / mL。在60℃下进行30分钟的皮下处理后,分别在2、4和6%的TSAS上细菌种群分别减少了6.71、6.73和6.73 log CFU / mL。在55或60摄氏度下进行亚致死性加热后,十进制还原时间(D值)随NaCl处理浓度的增加而降低。这些数据表明,加热过程不足而致死的S. sonnei细胞在NaCl浓度增加时的恢复率较低。恢复媒体。

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