Messages that make up the mushroom story include nutrition, research and science, and culinary components such as versatility, flavor, umami and cooking methods.Mushrooms are nutrient-rich with vitamins (D and B), antioxidants and minerals, in addition to their weight management abilities (low-calorie, low in sodium, cholesterol-free) and ability to extend portions while adding more vegetables to the plate. Thegoal is to have experts showcase the health and culinary benefits in all of the places consumers turn to for information on health and food.
展开▼
