Optimisation of asparagus production, harvesting and handling methods.

摘要

Results are presented of the project "Optimization of asparagus production, harvesting and handling methods", whose objective was to draw up generally valid foundations aimed at both the Federal Ministry of Consumer Protection, Food and Agriculture and gardeners in Germany, to support their decision making for developing asparagus (Asparagus officinalis) cultivation in the context of changing ecological, economic, and social framework conditions.