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Chlorophyll and chromosome breakage.

机译:叶绿素和染色体断裂。

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摘要

Increased consumption of green vegetables in the diet has been associated with protection against carcinogenic effects and related mutagenic and clastogenic (chromosome breaking) activity of genotoxic agents. Chlorophyll, present in all green plant parts, has been suggested to be a major protective factor in the process. We have, however, observed that while a crude aqueous extract of Indian spinach leaf significantly reduced genotoxic effects, chlorophyll alone was ineffective. On the other hand, chlorophyll, both as an aqueous extract from the leaf and in a purified commercial form, induced a significantly high frequency of chromosome breaks in bone marrow cells of mice on oral administration. The crude aqueous extract of the leaf was non-toxic. The protective activity of the crude leaf extract may be attributed to the total effect of the interaction between different components, in which the clastogenicity of chlorophyll has been neutralized.
机译:饮食中绿色蔬菜的消费增加与防止致癌作用以及相关的遗传毒性剂的诱变和裂解(染色体破坏)活性有关。在所有绿色植物部分中存在的叶绿素已被认为是该过程中的主要保护因子。然而,我们已经观察到,虽然印度菠菜叶的粗制水提取物显着降低了遗传毒性作用,但仅叶绿素是无效的。另一方面,叶绿素既是从叶中提取的水提取物,又是纯化的商业形式,在口服给予小鼠的骨髓细胞中引起染色体断裂的频率很高。叶子的粗制水提取物无毒。粗叶提取物的保护活性可能归因于不同成分之间相互作用的总作用,其中叶绿素的致糊作用已被中和。

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