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Development of ESTs and data mining of pineapple EST-SSRs

机译:EST的开发和菠萝EST-SSR的数据挖掘

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Improving the quality of the non-climacteric fruit, pineapple, is possible with information on the expression of genes that occur during the process of fruit ripening. This can be made known though the generation of partial mRNA transcript sequences known as expressed sequence tags (ESTs). ESTs are useful not only for gene discovery but also function as a resource for the identification of molecular markers, such as simple sequence repeats (SSRs). This paper reports on firstly, the construction of a normalized library of the mature green pineapple fruit and secondly, the mining of EST-SSRs markers using the newly obtained pineapple ESTs as well as publically available pineapple ESTs deposited in GenBank. Sequencing of the clones from the EST library resulted in 282 good sequences. Assembly of sequences generated 168 unique transcripts (UTs) consisting of 34 contigs and 134 singletons with an average length of a parts per thousand 500 bp. Annotation of the UTs categorized the known proteins transcripts into the three ontologies as: molecular function (34.88%), biological process (38.43%), and cellular component (26.69%). Approximately 7% (416) of the pineapple ESTs contained SSRs with an abundance of trinucleotide SSRs (48.3%) being identified. This was followed by dinucleotide and tetranucleotide SSRs with frequency of 46 and 57%, respectively. From these EST-containing SSRs, 355 (85.3%) matched to known proteins while 133 contained flanking regions for primer design. Both the ESTs were sequenced and the mined EST-SSRs will be useful in the understanding of non-climacteric ripening and the screening of biomarkers linked to fruit quality traits.
机译:通过了解水果成熟过程中出现的基因表达信息,可以提高非更年期水果菠萝的质量。通过产生称为表达的序列标签(EST)的部分mRNA转录序列,可以知道这一点。 EST不仅可用于基因发现,而且可作为鉴定分子标记(例如简单序列重复(SSR))的资源。本文首先报道了成熟的绿色菠萝果实的标准化文库的构建,其次报告了使用新获得的菠萝EST以及GenBank中公开出售的菠萝EST进行EST-SSRs标记的挖掘。来自EST文库的克隆的测序产生了282个良好序列。序列的组装产生了168个独特的转录本(UT),该转录本由34个重叠群和134个单例组成,平均长度为每千个500 bp。 UT的注释将已知的蛋白质转录物分为以下三种本体:分子功能(34.88%),生物过程(38.43%)和细胞成分(26.69%)。大约7%(416)的菠萝EST中含有SSR,并且鉴定出大量的三核苷酸SSR(48.3%)。其次是频率分别为46%和57%的二核苷酸和四核苷酸SSR。从这些含EST的SSR中,有355个(85.3%)与已知蛋白匹配,而133个包含侧翼区域用于引物设计。两种EST都经过了测序,提取的EST-SSR将有助于理解非更年期的成熟以及筛选与果实品质性状相关的生物标记。

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