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Novel single nucleotide polymorphisms of bovine SREBP1 gene is association with fatty acid composition and marbling score in commercial Korean cattle (Hanwoo)

机译:牛SREBP1基因的新型单核苷酸多态性与商业化韩牛(韩宇)中的脂肪酸组成和大理石花纹相关

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摘要

The sterol regulatory element binding factor 1 (SREBP1) gene plays an important role in the biosynthesis of fatty acids. The aim of this study was to investigate the association between SNPs within SREBP1 gene and fatty acid composition of muscle fatand marbling score in a commercial population of Korean cattle. Among 10 SNPs in dbSNP of bovine SREBP1 gene, we identified 7 polymorphic SNPs and 84-bp ins/del variation (SREBP1-INT5 SNP) in commercial Korean cattle (n = 513). The SREBP1-9 SNP showed asignificant effect on marbling score, monounsaturated fatty acids and C18:1n-9 in the muscle fat of commercial Korean cattle. However, SREBP1-INT5 SNP showed no effect on any fatty acid composition. Therefore, two polymorphisms in SREBP1 may improve flavored beef and meat quality in commercial Korean cattle.
机译:固醇调节元件结合因子1(SREBP1)基因在脂肪酸的生物合成中起着重要作用。这项研究的目的是调查SREBP1基因中的SNP与韩国牛商业种群中肌肉脂肪的脂肪酸组成和大理石花纹得分之间的关​​系。在牛SREBP1基因的dbSNP中的10个SNP中,我们鉴定了商品化韩国牛(n = 513)中的7个多态性SNP和84 bp的ins / del变异(SREBP1-INT5 SNP)。 SREBP1-9 SNP对商品化韩国牛的肌肉脂肪中的大理石花纹分数,单不饱和脂肪酸和C18:1n-9具有显着影响。但是,SREBP1-INT5 SNP对任何脂肪酸组成均无影响。因此,SREBP1中的两个多态性可以改善韩国商业牛的风味牛肉和肉质。

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