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首页> 外文期刊>Molecular and Cellular Biochemistry: An International Journal for Chemical Biology >Glucose-induced positive cooperativity of fructose phosphorylation by human B-cell glucokinase
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Glucose-induced positive cooperativity of fructose phosphorylation by human B-cell glucokinase

机译:葡萄糖诱导的人B细胞葡萄糖激酶对果糖磷酸化的正协同作用

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摘要

Human B-cell glucokinase displays sigmoidal kinetics towards D-glucose or D-mannose, but fails to do so towards D-fructose. Yet, D-glucose, D-mannose and 2-deoxy-D-glucose confer to the enzyme positive cooperativity towards D-fructose. For instance, in the presence of 5 mM D-[U-14C]fructose, its rate of phosphorylation is increased to 214.3 ± 11.0%, 134.0 ± 4.3% and 116.5 ± 3.0% of paired control value by D-glucose, D-mannose and 2-deoxy-D-glucose (each 6 mM), respectively. D-glucose and, to a lesser extent, D-mannose also display reciprocal kinetic cooperativity. D-fructose, however, fails to affect D-glucose or D-mannose phosphorylation under conditions in which positive cooperativity is otherwise observed. These findings are relevant to the reciprocal effects of distinct hexoses upon their phosphorylation by B-cell glucokinase and, as such, to the metabolic and functional response evoked in pancreatic islet B-cells by these sugars, when tested either separately or in combination.
机译:人B细胞葡萄糖激酶显示对D-葡萄糖或D-甘露糖呈S形动力学,但对D-果糖则没有。然而,D-葡萄糖,D-甘露糖和2-脱氧-D-葡萄糖赋予了针对D-果糖的酶正协同性。例如,在5 mM D- [U-14C]果糖的存在下,其D-葡萄糖,D-的磷酸化率增加至配对对照值的214.3±11.0%,134.0±4.3%和116.5±3.0%。甘露糖和2-脱氧-D-葡萄糖(每个6 mM)。 D-葡萄糖以及较小程度的D-甘露糖也表现出相互的动力学协同性。然而,在否则观察到正协同性的条件下,D-果糖不能影响D-葡萄糖或D-甘露糖的磷酸化。这些发现与单独的己糖在被B细胞葡萄糖激酶磷酸化后的相互影响有关,因此与这些糖单独或组合测试时在胰岛B细胞中引起的代谢和功能反应有关。

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