GE Xylex key ingredient in Jamie Oliver Flavour Shaker

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GE Xylex key ingredient in Jamie Oliver Flavour Shaker

机译：GE Xylex Jamie Oliver风味摇床中的关键成分

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Jamie Oliver is no longer just a popular TV chef - he's following the lead of the likes of Martha Stewart and Delia Smith to become a brand in his own right.

机译：杰米·奥利弗（Jamie Oliver）不再只是一位受欢迎的电视厨师-他跟随玛莎·斯图尔特（Martha Stewart）和迪莉亚·史密斯（Delia Smith）这样的领导者，以自己的方式成为品牌。

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《Canadian Plastics》 |2006年第7期|共1页
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正文语种 eng
中图分类合成树脂与塑料工业;
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1. A Study on Table Olive Fermentations of Gemlik Olive cv. Through Physico-Chemical, Sensory Analyses and Mathematical Model Fitting [J] . Orner Faruk GAMLI, Selahaddin Batuhan AKBEN 食品科学与工程：英文版 . 2017,第009期
2. GE Xylex key ingredient in Jamie Oliver Flavour Shaker [J] . Canadian Plastics Group Canadian Plastics . 2006,第7期

机译：GE Xylex Jamie Oliver风味摇床中的关键成分
3. The forgotten ingredient: The advantage of Hydrolysed Vegetable Protein over other flavour enhancers is superior flavour delivery at a lower cost, says Sensient Flavours [J] . Food Ingredients and Analysis International . 2005,第4期

机译：被遗忘的成分：Sensient Flavours说，水解植物蛋白相对于其他增味剂的优势在于以较低的成本提供了出色的风味
4. Indigenous food entrepreneurship in Australia: Mark Olive 'Australia's Jamie Oliver' and Indigiearth [J] . Vanessa Ratten, Leo-Paul Dana International journal of entrepreneurship and small business . 2015,第3期

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5. (670)JAMIE OLIVER’S GREAT ITALIAN ESCAPE DVDS AS A TOOL FORTEACHING AB INITIO ITALIAN TO STUDENTS OF CULINARY ARTS [C] . Etain Watson International Technology,Education and Development Conference . 2012

机译：（670）Jamie Oliver的伟大意大利逃生DVD作为一个工具，漂浮到AB Initio意大利语到烹饪艺术的学生
6. Formation of key flavour precursors in bison Longissimus dorsi muscle: Effect of chilled storage conditioning. [D] . Williamson, Jennifer J. 2011

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7. Biophenolic Compounds Influence the In-Mouth Perceived Intensity of Virgin Olive Oil Flavours and Off-Flavours [O] . Alessandro Genovese, Ferdinando Mondola, Antonello Paduano, 2020

机译：生物酚类化合物影响初榨橄榄油口味和异味的口内感知强度
8. Recommendations for COUNCIL REGULATIONS (EEC) on the conclusion of the Agreement between the European Economic Community and the Republic of Tunisia fixing the additional amount to be deducted from the levy on imports into the. Community of untreated olive oil, originating in Tunisia, for the period 1 November 1979 to 31 October 1980;on the conclusion of the Agreement between the European Economic Community and the Kingdom of Morocco fixing the additional amount to be deducted from the levy on imports into the Community of untreated olive oil, originating in Morocco, for the period 1 November 1979 to 31 0ctober1980; on the conclusion of the Agreement between the European Economic Community and the People's Democratif Republic of Algeria fixing the additionalamount to be deducted from the levy on imports into the community of untreated olive oil, originating in Algeria, for the period 1 November 1979 to 31 October 1980;on the conclusion of the Agreement between the European Economic Community and Turkey fixing the additional amount to be deducted from the Levy on imports into the Community of untreated olive oil, originating in Turkey, for the period 1 November 1979 to 31 0ctober 1980. COM (79) 465 final, 6 September 1979 [O] . 1979

机译：理事会条例（EEC）的建议欧洲经济共同体与突尼斯共和国之间达成协议，确定从进口税中扣除的额外金额。 1980年11月1日至1980年10月31日期间来自突尼斯的未经处理的橄榄油群;欧洲经济共同体与摩洛哥王国之间协定的缔结，确定从1979年11月1日至10月31日期间从源自摩洛哥的未经处理的橄榄油进口共同体征收的额外金额中扣除1980;欧洲经济共同体与阿尔及利亚民主民主共和国之间的协议的缔结1980年11月1日至1980年10月31日期间从源自阿尔及利亚的未经处理的橄榄油进口税中扣除的数额;根据欧洲经济共同体与土耳其之间的协议，在1979年11月1日至1980年10月31日期间确定从原产于土耳其的未经处理的橄榄油进口共同体征收的额外金额中扣除额外金额.COm（ 79）465决赛，1979年9月6日
9. In-Depth Survey Report: Evaluation of Engineering Controls for the Production of Liquid and Powder Flavoring Chemicals at Kerry Ingredients and Flavours, Inc., Formerly Mastertaste, Inc., Commerce, CA [R] . Dunn, K. H., Echt, A., Couch, J., 2008

机译：深入调查报告：Kerry Ingredients and Flavors，Inc。，前身为mastertaste，Inc.，Commerce，Ca，生产液体和粉末调味化学品的工程控制评估

GE Xylex key ingredient in Jamie Oliver Flavour Shaker

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