Computational formulation of shakedown analysis as a conic quadratic optimization problem

Makrodimopoulos A

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Computational formulation of shakedown analysis as a conic quadratic optimization problem

机译：二次曲面优化问题的击落分析的计算公式

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In the analysis of shakedown problems that have been discretized by means of the finite element method, large and sparse optimization problems are generated. The purpose of this paper is to provide the details of how such a problem can be cast in the form of a conic quadratic optimization problem, making use of Melan's static theorem. An effective algorithm for the solution of the optimization problem is proposed. (c) 2004 Published by Elsevier Ltd.

机译：在分析已经通过有限元方法离散化的减振问题时，会产生大而稀疏的优化问题。本文的目的是提供利用梅兰的静态定理，如何以圆锥二次优化问题的形式来解决这个问题的细节。提出了一种解决优化问题的有效算法。（c）2004年由Elsevier Ltd.发布。

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《Mechanics research communications》 |2006年第1期|共12页
作者
Makrodimopoulos A;
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正文语种 eng
中图分类力学;
关键词
shakedown; plasticity; conic quadratic optimization; second-order cone programming; large sparse optimization; YIELD CONDITION; IMPLEMENTATION;

机译：振动;塑性;圆锥二次优化;二阶锥规划;稀疏优化;屈服条件;安装;

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1. Computational formulation of shakedown analysis as a conic quadratic optimization problem [J] . Makrodimopoulos A Mechanics research communications . 2006,第1期

机译：二次曲面优化问题的击落分析的计算公式
2. A GEOMETRICAL ANALYSIS ON CONVEX CONIC REFORMULATIONS OF QUADRATIC AND POLYNOMIAL OPTIMIZATION PROBLEMS [J] . Kim Sunyoung, Kojima Masakazu, Toh Kim-Chuan SIAM Journal on Optimization: A Publication of the Society for Industrial and Applied Mathematics . 2020,第2期

机译：二次和多项式优化问题凸圆锥重构的几何分析
3. A copositive Farkas lemma and minimally exact conic relaxations for robust quadratic optimization with binary and quadratic constraints [J] . Chieu N. H., Chuong T. D., Jeyakumar V., Operations Research Letters: A Journal of the Operations Research Society of America . 2019,第6期

机译：具有二元和二次约束的强大二次优化的连翘Farmma和微小锥形放松
4. Conic Optimization for Robust Quadratic Regression: Deterministic Bounds and Statistical Analysis [C] . Igor Molybog, Ramtin Madani, Javad Lavaei IEEE Conference on Decision and Control . 2018

机译：鲁棒二次回归的圆锥优化：确定性边界和统计分析
5. Nonstandard duality concepts in conic and quadratic optimization. [D] . Polik, Imre. 2007

机译：圆锥和二次优化中的非标准对偶概念。
6. Neural Quadratic Discriminant Analysis: Nonlinear decoding with V1-like computation [O] . Marino Pagan, Eero P. Simoncelli, Nicole C. Rust -1

机译：神经二次判别分析：采用V1类计算的非线性解码
7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

机译：抽象 ud本研究的目的是通过使用带有Design Mixture D-最优方法的Design Expert Application获得黑桑叶干面条产品的最佳配方。 ud这项研究分两个阶段进行。初步程序研究是确定抗氧化剂活性，叶绿素含量以及黑桑叶，黑桑叶粉，果皮和果皮中所含单宁的含量。首要研究是通过使用Mixture Design Expert Design D-optimal方法确定最佳配方，目的是优化黑桑叶干面条。本研究中的反应是通过使用粗纤维分析和蛋白质分析进行的化学分析反应。物理反应是吸水。感官反应是颜色，味道和气味。黑桑叶干面条由小麦粉，黑桑叶粉和削皮粉，鸡蛋，水，盐和碳酸氢钠等其他材料制成，这16种配方可根据需要提供最佳配方其中包含39.69％的面粉，14.25％的黑桑叶面粉，3.06％的去皮水果和面粉，其他材料是30％的水，10％的鸡蛋，2％的盐和1％的碳酸氢钠。该配方是通过程序11,05％的粗纤维含量，12.93％的蛋白质，274.31％的吸水率，4.31的颜色属性，3,87的味道属性和3,71的芳香属性得出的。 ud关键字：黑桑叶干面条，优化。

Computational formulation of shakedown analysis as a conic quadratic optimization problem

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