Competitors enter Hall together

摘要

Competition may be healthy. It may allow companies to grow. The hardest-working competitors may receive special recognition at the end of their careers.Such is the case with the 2015 Baking Hall of Fame class. Each year the American Society of Baking honors individuals who have been leaders in the baking industry and have demonstrated innovation and entrepreneurial spirit by inducting them into the Baking Hall of Fame located at AIB International in Manhattan, Kas.