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Nobacithin 50: fat product with extra nutritional benefits

机译:Nobacithin 50:具有额外营养价值的脂肪产品

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摘要

Lecithin is beneficial when fed to young animals, pigs and poultry. Nobacithin 50, a special product which contains soya lecithin, was developed by Noba more than a decade ago. In this article we explain the benefits of lecithin and, more specifically, of Nobacithin 50.Lecithin is a fat-like substance which can be produced from soyabean, rape or sunflower oil. After degumming the oil, the lecithin is extracted from the gum and then cleaned. Lecithin is a complex mixture of at least 60 percent phospholipids; the other constituents are triglycerides, phosphatidic acid, choline, tocopherols, etc. Lecithin has a positive effect on several metabolic processes, because phospholipids play an important role in such processes. The main effect of lecithin is that it works as anemulsifier. This means that lecithin makes it possible to mix oil and water together. Lecithin plays a role in the splitting and absorption of fat. So the use of lecithin leads to an increase in fat splitting, fat absorption and fat digestion. This results in more energy being available and thus it improves the technical performance of the animals.
机译:当将卵磷脂喂给幼小的动物,猪和家禽时是有益的。 Nobacithin 50是一种含有大豆卵磷脂的特殊产品,是由Noba在十多年前开发的。在本文中,我们解释了卵磷脂的好处,更具体地说是Nobacithin 50的好处。卵磷脂是一种类似脂肪的物质,可以从大豆,菜子或葵花籽油中生产。油脱胶后,从树胶中提取卵磷脂,然后清洗。卵磷脂是至少60%磷脂的复杂混合物;其他成分是甘油三酸酯,磷脂酸,胆碱,生育酚等。卵磷脂对多种代谢过程具有积极作用,因为磷脂在此类过程中起着重要作用。卵磷脂的主要作用是作为乳化剂。这意味着卵磷脂可以将油和水混合在一起。卵磷脂在脂肪的分裂和吸收中起着作用。因此,卵磷脂的使用导致脂肪分解,脂肪吸收和脂肪消化增加。这导致更多的能量可用,因此改善了动物的技术性能。

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