AFRICA Tne importance of flour fortification: A report from the Africa networking meeting

摘要

The purpose of fortification or enrichment (adding micronutrients and vitamins to food) is to improve health, reduce illnesses and progress populations to be smarter, stronger and healthier.Millers have a role in play in achieving these goals by ensuring the products are effectively fortified to ensure products destined for human diets such as baked goods, breads and more are delivering healthy benefits as well as sustaining life.