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首页> 外文期刊>Minerva biotecnologica >Effect of boric acid and sucrose concentration on seedling plantlet characteristics of tomato (sopra) in in-vitro culture
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Effect of boric acid and sucrose concentration on seedling plantlet characteristics of tomato (sopra) in in-vitro culture

机译:硼酸和蔗糖浓度对番茄离体培养苗特性的影响

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摘要

Aim. In order to control of environmental condition, invitro culture is a suitable system to biological investigation in plants. There are few reports in mutual effect of borate and sucrose in plant physiology this information is limited to how carbohydrates are transported in combination with borate. Based on the incidental observation during our previous research about embryogenesis in carrot the hypothesis that borate element is a sucrose conveyer not only in plant tissue but also has this ability out of plants tissue was proposed. Lycopersicom esculentum has an important role in supplying vitamins and nutrition in human body. In this study mutual effect of borate and sucrose were investigated under invitro laboratory culture in four replications.
机译:目标。为了控制环境条件,体外培养是用于植物生物学研究的合适系统。关于硼酸盐和蔗糖在植物生理中的相互影响的报道很少,该信息限于碳水化合物与硼酸盐结合运输的方式。基于我们先前对胡萝卜胚发生的研究中的偶然观察,提出了硼酸盐元素不仅在植物组织中是蔗糖转运体,而且在植物组织中也具有这种能力的假说。番茄(Lycopersicom esculentum)在人体中提供维生素和营养方面具有重要作用。在这项研究中,硼酸和蔗糖的相互作用在体外实验室培养下进行了四次重复研究。

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