Optimization of physicochemical and aerodynamical characteristics of barley malt using Response Surface methodology

摘要

Aim. Barley under the scientific name Hordeum Vulgare, is one of the strategic agricultural products which is supported by modern agricultural policies and included among provender herbs. In this study the terminal velocity and some physicochemical characteristics of malt made of barley line EBYT88-20 including the malting yield, thousand seed mass, true densities, nitrogen content and the extent of beta-glucanase enzyme were measured.