Postharvest quality of peaches influenced by mucilage-oil coating and microencapsulated oil

Alikhani-Kupaei M.; Garmakhany A. Daraei; Adibian M.

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Postharvest quality of peaches influenced by mucilage-oil coating and microencapsulated oil

机译：粘油包衣和微囊化油对桃果实采后品质的影响

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Aim. Peaches are very perishable and have short shelf life, and both traders and buyers would like it to be longer. Aim of the study was to assess if application of the compound treatment effectively prolongs the quality attributes and extends the shelf-life of peaches.

机译：目标。桃子很容易腐烂，并且货架期短，贸易商和买家都希望桃子更长。该研究的目的是评估应用复合处理是否能有效延长桃的品质属性并延长桃的保质期。

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《Minerva biotecnologica》 |2015年第1期|共9页
作者
Alikhani-Kupaei M.; Garmakhany A. Daraei; Adibian M.;
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原文格式 PDF
正文语种 eng
中图分类生物工程学（生物技术）;分子生物学;
关键词
Oil volatiles; Prunus; Plants; edible;

机译：挥发油;李;植物;食用;

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专利

1. Postharvest quality of peaches influenced by mucilage-oil coating and microencapsulated oil [J] . Alikhani-Kupaei M., Garmakhany A. Daraei, Adibian M. Minerva biotecnologica . 2015,第1期

机译：粘油包衣和微囊化油对桃果实采后品质的影响
2. Salicylic acid (SA) addition influences postharvest quality of 'Jubileu' peaches (Prunus persica) [J] . Marines Batalha Moreno Kirinus, Caroline Farias Barreto, Pricila Santos da Silva, Australian Journal of Crop Science . 2018,第12期

机译：水杨酸（SA）加成影响“Jubileu”桃子（Prunus Persica）的采后质量
3. Natural coatings and essential oils effects on postharvest quality and antioxidant system of organic avocado {Persea americanabA. 'Hass') [J] . Acta Horticulturae . 2020,第1275期

机译：天然涂料和精油对有机鳄梨{Persea Americanaba 的采后质量和抗氧化系统的影响。 '妈妈'）
4. FOOD OILS REDUCE POSTHARVEST PITTING AND INFLUENCE THE STORAGE QUALITY OF GRAPEFRUIT [C] . HUATING DOU, ROBERT HAGENMAIER, ZHIGUO JU, Annual Meeting of the Florida State Horticultural Society . 2003

机译：食品油减少采后蚀，影响葡萄柚的储存质量
5. Postharvest Quality of Vegetables after Application of Essential Oils as Innovative Disinfectants [D] . Jiang, Chen 2016

机译：应用精油作为创新型消毒剂后蔬菜的收获后质量
6. Reduction of Postharvest Quality Loss and Microbiological Decay of Tomato Chonto (Solanum lycopersicum L.) Using Chitosan-E Essential Oil-Based Edible Coatings under Low-Temperature Storage [O] . Yeimmy Peralta-Ruiz, Carlos David Grande Tovar, Angie Sinning-Mangonez, 2020

机译：在低温储存下使用壳聚糖-E精油基可食用涂层番茄氯化菌（Solanum Lycopersicum L.）的采后质量损失和微生物学衰减
7. An Analysis of the Published Literature on the Effects of Edible Coatings Formed by Polysaccharides and Essential Oils on Postharvest Microbial Control and Overall Quality of Fruit [O] . Evandro L. Souza, Giovanna A. Lundgren, Kataryne Á. R. Oliveira, 2019

机译：发表的文献分析了多糖和精油形成的可食用涂层的影响对去血清微生物控制和整体水果品质

Postharvest quality of peaches influenced by mucilage-oil coating and microencapsulated oil

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