Food applications of the whey protein fractions produced in pilot scale processes. II. Low fat bologna type sausage (vol 64, pg 384, 2009)

摘要

DNA microarray analysis of mRNAs extracted from Peyer's patch cells showed that the gene expression of proteins relating to T cell activation of acquired immune responses or Fc epsilon-mediated mast cell activation was obviously lower in the mice given the colostrum solution than in the mice given the control solution, whereas that of proteins relating to T regulatory cells or intestinal innate immune system was noticeably higher in mice given the colostrum solution. These results suggest that the oral ingestion of cow's colostrum suppresses the acquired immune system and type I allergic reactions, and enhances the innate immune system.