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Protein digestibility, available lysine and amino acid profiles in commercial milk-based infant formula of China.

机译:中国商业性乳基婴儿配方食品的蛋白质消化率,可用赖氨酸和氨基酸谱。

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摘要

Protein content and quality, e.g. available lysine, in vitro protein digestibility and amino acid profiles of 14 commercial milk infant formulas available in China were determined. All of the formulas studied were based on milk enriched with whey. The average protein content of the 8 domestic infant formulas (13.58 +or- 0.93%) was significantly higher than that of the 6 imported infant formulas (11.63 +or- 1.16%). The mean available lysine content of the imported milk infant formulas was 68.33 +or- 10.09 mg/g protein, while that of the domestic formulas was 65.35 +or- 6.49 mg/g, both values are similar to that of human milk. In vitro protein digestibility values were in the ranges 89.71-93.70% for the imported formulas and 88.19-93.82% for the domestic formulas. Amino acid profiles of the imported and domestic formulas were similar; contents of all amino acids, except tryptophan, in the 14 milk infant formulas were higher than those established by law. No statistically significant differences in protein quality and amino acid profiles between the domestic and imported milk infant formulas examined were found.
机译:蛋白质含量和质量,例如测定了中国14种市售婴儿配方奶粉的赖氨酸,体外蛋白质消化率和氨基酸谱。研究的所有配方均基于富含乳清的牛奶。 8种家用婴儿配方食品的平均蛋白质含量(13.58±0.93%)显着高于6种进口婴儿配方食品的平均蛋白质含量(11.63±1.16%)。进口奶粉婴儿配方奶粉的平均可用赖氨酸含量为68.33 +或10.09 mg / g蛋白质,而国产配方奶粉的平均可用赖氨酸含量为65.35 +或6.49 mg / g,这两个值均与人乳相似。进口配方奶粉的体外蛋白质消化率值在89.71-93.70%的范围内,而国产配方奶粉的在体外为88.19-93.82%。进口配方奶粉和国产配方奶粉的氨基酸谱相似。 14种婴儿配方奶粉中除色氨酸外的所有氨基酸含量均高于法律规定的含量。在所检查的国产和进口婴儿奶粉之间,蛋白质质量和氨基酸谱没有统计学上的显着差异。

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