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Effect of plasma micronutrients on clearance of oncogenic human papillomavirus (HPV) infection (United States).

机译:血浆微量营养素对致癌性人乳头瘤病毒(HPV)感染清除的影响(美国)。

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OBJECTIVE: Data have suggested that higher levels of nutrients are protective against HPV persistence and cervical neoplasia. This study assessed the role of circulating nutrients on clearance of oncogenic HPV infections. METHODS: Women were followed prospectively with visits at baseline and approximately 4- and 10-months post-baseline. At each visit, 15 oncogenic HPV types were determined. Plasma levels were assessed at the 4-month visit for retinol, carotenoids (i.e., alpha-, trans-beta-, cis-beta-carotene, alpha-, beta-cryptoxanthin, lutein, zeaxanthin, trans- and cis-lycopene), tocopherols (i.e., alpha-, delta-, and gamma-tocopherol), folate and vitamin B12. Using multivariate Cox proportional hazards models, time to clearance analyses of oncogenic HPV infections were conducted for 84 women with at least one oncogenic infection at baseline. Hazard ratios (HR) were estimated for the association of HPV clearance to each nutrient tertile and to determine linear trends. RESULTS: The likelihood of clearing an oncogenic HPV infection was significantly higher with increasing levels of trans-lycopene (p for trend, 0.025) and cis-lycopene (p for trend, 0.010). The adjusted hazard ratios of the highest tertiles of trans- and cis-lycopene were 2.79 (95% CI = 1.17-6.66) and 2.92 (95% CI = 1.28-6.63) compared with the lowest tertiles. CONCLUSIONS: Higher concentrations of trans- and cis-lycopene may reduce the time to clearance of an oncogenic HPV infection.
机译:目的:数据表明,较高的营养水平可预防HPV持续性和宫颈癌。这项研究评估了循环营养对清除致癌性HPV感染的作用。方法:前瞻性地对妇女进行基线随访,基线后约4个月和10个月。每次就诊时,确定了15种致癌HPV类型。在第4个月的访问中评估了血浆水平,包括视黄醇,类胡萝卜素(即,α-,反-β-,顺-β-胡萝卜素,α-,β-隐黄质,叶黄素,玉米黄质,反式和顺式番茄红素),生育酚(即α-,δ-和γ-生育酚),叶酸和维生素B12。使用多元Cox比例风险模型,对基线时至少有一种致癌感染的84名女性进行了致癌HPV感染的清除时间分析。评估HPV清除率与每种营养成分的关联的危险比(HR),并确定线性趋势。结果:随着反式番茄红素水平(趋势p,0.025)和顺式番茄红素水平(趋势p,0.010)的增加,清除致癌HPV感染的可能性明显更高。与最低的三分位数相比,反式-和番茄红素的最高三分位数的调整后的危险比分别为2.79(95%CI = 1.17-6.66)和2.92(95%CI = 1.28-6.63)。结论:较高浓度的反式和顺式番茄红素可以减少清除致癌性HPV感染的时间。

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