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首页> 外文期刊>Cancer causes and control: CCC >Intake of vitamins A, C, and E and folate and the risk of ovarian cancer in a pooled analysis of 10 cohort studies
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Intake of vitamins A, C, and E and folate and the risk of ovarian cancer in a pooled analysis of 10 cohort studies

机译:对10项队列研究进行汇总分析得出的维生素A,C,E和叶酸的摄入量以及卵巢癌的风险

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摘要

Vitamins A, C, and E and folate have anticarcinogenic properties and thus might protect against cancer. Few known modifiable risk factors for ovarian cancer exist. We examined the associations between dietary and total (food and supplemental) vitamin intake and the risk of invasive epithelial ovarian cancer.
机译:维生素A,C和E以及叶酸具有抗癌作用,因此可以预防癌症。很少有已知的可改变的卵巢癌危险因素。我们检查了饮食和总(食物和补充)维生素摄入量与浸润性上皮性卵巢癌风险之间的关系。

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