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ABO blood group and esophageal carcinoma risk: from a case–control study in Chinese population to meta-analysis

机译:ABO血型与食管癌风险:从中国人群的病例对照研究到荟萃分析

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Results: In our case–control study, the risk of EC in blood group B was significantly higher than that in non-B groups (A, O, and AB) (OR = 1.15, 95 % CI 1.09–1.21). Compared with non-O groups (A, B, and AB), individuals with blood group O demonstrated a reduced risk of EC (OR = 0.90, 95 % CI 0.85–0.94). The meta-analysis also indicated that blood group B was associated with significantly higher EC risk (OR = 1.20, 95 % CI 1.10–1.31), and people with blood group O had a decreased EC risk (OR = 0.94, 95 % CI 0.90–0.99). Neither the case–control study nor the meta-analysis produced any significant association of blood group A or AB with EC risk.Conclusion: Results from our case–control study and the followed meta-analysis confirmed that there was an increased risk of EC in blood group B individuals, whereas a decreased risk of EC was observed in blood group O individuals.Purpose: The association between ABO blood group and the risk of esophageal carcinoma (EC) in previously published studies is uncertain and conflicting. The aim of the current study was to determine the correlation of ABO blood group with EC risk via a case–control study and meta-analysis.Methods: We performed a population-based case–control study of 3,595 cases and 41,788 controls in Chinese population to evaluate the association between ABO blood group and EC risk. Then, a comprehensive meta-analysis combining our original data and previously published data was conducted to clearly discern the real relationship. The strength of association was measured by odds ratios (ORs) with 95 % confidence intervals (CI).
机译:结果:在我们的病例对照研究中,B组血液中EC的风险显着高于非B组(A,O和AB)(OR = 1.15,95%CI 1.09–1.21)。与非O组(A,B和AB)相比,具有O组血的个体表现出降低的EC风险(OR = 0.90,95%CI 0.85-0.94)。荟萃分析还表明,血型B与较高的EC风险相关(OR = 1.20,95%CI 1.10-1.31),血型为O的人群具有较低的EC风险(OR = 0.94,95%CI 0.90)。 –0.99)。病例对照研究和荟萃分析均未发现A或AB型血型与EC风险有任何显着相关性。结论:我们的病例对照研究和随后的荟萃分析的结果证实,罹患EC的风险增加。目的:在A血型B个体中发现EC的风险降低。目的:先前发表的研究中ABO血型与食管癌(EC)风险之间的关联尚不确定且矛盾。本研究的目的是通过病例对照研究和荟萃分析确定ABO血型与EC风险的相关性。方法:我们对中国3,595例病例和41,788例对照进行了基于人群的病例对照研究。评估ABO血型与EC风险之间的关联。然后,进行了一次综合的荟萃分析,将我们的原始数据和先前发布的数据结合起来,以清楚地区分真实的关系。关联强度是通过具有95%置信区间(CI)的比值比(OR)来衡量的。

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