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Metabolic engineering of Yarrowia lipolytica for itaconic acid production

机译:解脂耶氏酵母的代谢工程用于衣康酸的生产

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Itaconic acid is a naturally produced organic acid with diverse applications as a replacement for petroleum derived products. However, its industrial viability as a bio-replacement has been restricted due to limitations with native producers. In this light, Yarrowia lipolytica is an excellent potential candidate for itaconic acid production due to its innate capacity to accumulate citric acid cycle intermediates and tolerance to lower pH. Here, we demonstrate the capacity to produce itaconic acid in Y, lipolytica through heterologous expression of the itaconic acid synthesis enzyme, resulting in an initial titer of 33 mg/L. Further optimizations of this strain via metabolic pathway engineering, enzyme localization, and media optimization strategies enabled 4.6 g/L of itaconic acid to be produced in bioreactors, representing a 140-fold improvement over initial titer. Moreover, these fermentation conditions did not require additional nutrient supplementation and utilized a low pH condition that enabled the acid form of itaconic acid to be produced. Overall yields (0.058 g/g yield from glucose) and maximum productivity of 0.045 g/L/h still provide areas for future strain improvement. Nevertheless, this work demonstrates that Y lipolytica has the potential to serve as an industrially relevant platform for itaconic acid production. (C) 2015 International Metabolic Engineering Society. Published by Elsevier Inc. All rights reserved.
机译:衣康酸是天然产生的有机酸,具有多种用途,可替代石油衍生产品。但是,由于本地生产商的限制,其作为生物替代品的工业生存能力受到限制。鉴于此,解脂耶氏酵母由于其固有的积累柠檬酸循环中间体的能力和对较低pH的耐受性,因此是衣康酸生产的极佳潜在候选者。在这里,我们证明了通过衣康酸合成酶的异源表达在解脂耶氏酵母中产生衣康酸的能力,从而导致初始滴度为33 mg / L。通过代谢途径工程,酶定位和培养基优化策略对该菌株进行进一步优化,使得在生物反应器中可产生4.6 g / L衣康酸,较初始滴度提高了140倍。而且,这些发酵条件不需要额外的营养补充,并且利用了能够产生衣康酸的酸形式的低pH条件。总产量(葡萄糖的产量为0.058 g / g)和最大生产率为0.045 g / L / h仍为将来的菌株改良提供了空间。尽管如此,这项工作表明解脂耶氏酵母具有潜力作为衣康酸生产的工业相关平台。 (C)2015年国际代谢工程学会。由Elsevier Inc.出版。保留所有权利。

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