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Resistance of various yeast ecological groups to prolonged storage in dry state

机译:各种酵母生态群体对干燥状态下长时间储存​​的抵抗力

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Resistance of 14 yeast species belonging to different ecological groups to extensive storage in a dried state was investigated. Pedobiotic yeasts isolated mainly from the soils of humid areas (Cryptococcus podzolicus, Cr. terricola, and Lipomyces starkeyi) were the least resistant. The yeasts associated with the nectar of entomophilous plants (Metschnikowia reukaufii and Candida bombi) also exhibited low resistance to drying. Complete death of these species occurred during the first month of storage. Eurybiotic species from various environments (Cryptococcus magnus, Cryptococcus victoriae, Debaryomyces hansenii, and Cryptococcus wieringae) were somewhat more resistant. Pigmented plant-associated yeasts (Rhodotorula mucilaginosa and Sporobolomyces roseus), as well as the pathogenic or opportunistic Candida strains (C. albicans and C. parapsilosis), were the most resistant to drying. Thus, occurrence of yeasts in natural habitats is closely associated with their ability to survive prolonged drying.
机译:研究了属于不同生态族的14种酵母菌在干燥状态下对大量储存的抗性。主要从潮湿地区(隐球菌,特级曲霉和starkeyi脂球菌)的土壤中分离出的益生菌酵母抵抗力最低。与食虫植物(Metschnikowia reukaufii和Candida bombi)的花蜜有关的酵母也表现出低的抗干燥性。这些物种在储存的第一个月内完全死亡。来自各种环境(大隐球菌,维多利亚隐球菌,汉逊德巴利酵母和维氏隐球菌)的优生生物种类更具抵抗力。色素沉着的植物相关酵母(Rhodotorula mucilaginosa和Sporobolomyces roseus)以及病原性或机会性念珠菌菌株(白色念珠菌和副念珠菌)对干燥的抵抗力最大。因此,酵母在自然栖息地中的存在与其在长时间干燥中生存的能力密切相关。

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