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Induction of defense responses in common bean plants by arbuscular mycorrhizal fungi

机译:丛枝菌根真菌对普通豆类植物防御反应的诱导

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摘要

Interaction between arbuscular mycorrhizal fungi as a bio-agent and Rhizoctonia root rot disease of common bean plant was investigated in this study under natural conditions in pot experiment. A mixture of Egyptian formulated AM (Multi-VAM) in suspension form (1 x 10(6) unit L-1 in concentration) was used at dilution of 5 ml L-1 water. The results demonstrated that colonization of bean plants with AM fungi significantly increased growth parameters, yield parameters and mineral nutrient concentrations and reduced the negative effects on these parameters as well as both disease severity and disease incidence. Different physical and biochemical mechanisms have been shown to play a role in enhancement of plant resistance against Rhizoctonia solani, namely, improved plant nutrition, improved plant growth, increase in cell wall thickening, cytoplasmic granulation, and accumulation of some antimicrobial substances (phenolic compounds and defense related enzymes)
机译:以盆栽试验为研究对象,研究了丛枝菌根真菌作为生物制剂与普通豆类植物根瘤菌根腐病之间的相互作用。将埃及配制的AM(Multi-VAM)悬浮液(浓度为1 x 10(6)单位L-1)以5 ml L-1水稀释后使用。结果表明,用AM真菌在豆类植物上定植显着提高了生长参数,产量参数和矿质营养素浓度,并减少了对这些参数的负面影响以及疾病的严重程度和发病率。已显示出不同的物理和生化机制在增强植物对茄红枯菌的抗性中发挥作用,即改善植物营养,改善植物生长,增加细胞壁增厚,细胞质颗粒化以及某些抗菌物质(酚类化合物和防御相关酶)

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