首页> 外文期刊>Microbiology >Comparative analysis of glycogen and trehalose accumulation in methylotrophic and nonmethylotrophic yeasts
【24h】

Comparative analysis of glycogen and trehalose accumulation in methylotrophic and nonmethylotrophic yeasts

机译:甲基营养型和非甲基营养型酵母糖原和海藻糖积累的比较分析

获取原文
获取原文并翻译 | 示例
           

摘要

Trehalose and glycogen accumulate in certain yeast species when they are exposed to unfavorable growth conditions. Accumulations of these reserve carbohydrates in yeasts provide resistance to stress conditions. The results of this study indicate that certain Pichia species do not accumulate high levels of glycogen and trehalose under normal growth conditions. However, depending on the Pichia species, both saccharides accumulate at high levels when the Pichia cells are exposed to unfavorable or stress-inducing growth conditions. Growth in glycerol or methanol medium mostly led to trehalose accumulation in Pichia species tested in this study. It was shown that the metabolic pathways for glycogen and trehalose biosynthesis are present in Pichia species. However, it appears that the biosynthesis of trehalose and glycogen may be regulated in different manners in Pichia species than in the yeast S. cerevisiae.
机译:当海藻糖和糖原暴露于不利的生长条件时,它们会在某些酵母菌种中积累。这些储备碳水化合物在酵母中的积累提供了对压力条件的抵抗力。这项研究的结果表明,某些毕赤酵母菌在正常生长条件下不会积累高水平的糖原和海藻糖。然而,取决于毕赤酵母属物种,当毕赤酵母细胞暴露于不利的或胁迫诱导的生长条件下时,两种糖都以高水平积累。在这项研究中测试的毕赤酵母中,甘油或甲醇培养基中的生长主要导致海藻糖积累。结果表明,毕赤酵母属中存在糖原和海藻糖生物合成的代谢途径。然而,似乎在毕赤酵母中与在酿酒酵母中相比,海藻糖和糖原的生物合成可能以不同的方式受到调节。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号