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首页> 外文期刊>Microbiology >Inorganic polyphosphates of different fractions in the mutant yeast Saccharomyces cerevisiae with impaired mitochondrial ATP synthesis
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Inorganic polyphosphates of different fractions in the mutant yeast Saccharomyces cerevisiae with impaired mitochondrial ATP synthesis

机译:突变酵母啤酒酵母中不同级分的无机多磷酸盐具有线粒体ATP合成受损

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摘要

Impaired synthetase function of the mitochondrial ATPase induced by mutation in the ATP22 gene results in decreased accumulation of inorganic polyphosphates in the stationary growth phase of the yeast Saccharomyces cerevisiae grown on glucose. The content of polyphosphates in the mutant strain in this phase is 2.5 times lower than in the parent strain. This difference is most pronounced for the acid-soluble polyP1 fraction and the alkali-soluble polyP3 fraction. Polyphosphate chain length in mutant cells is less than in the parent cells in both the acid-soluble polyP1 and in the salt-soluble polyP2 fractions. The mutation had no effect on polyphosphates content in the mitochondria.
机译:ATP22基因突变诱导的线粒体ATPase合成酶功能受损,导致在葡萄糖上发酵的酿酒酵母在稳定生长期无机多磷酸盐的积累减少。在此阶段,突变菌株中多磷酸盐的含量比亲本菌株低2.5倍。对于酸溶性polyP1馏分和碱溶性polyP3馏分,这种差异最明显。在酸溶性polyP1和盐溶性polyP2组分中,突变细胞中的多磷酸盐链长均小于亲代细胞。该突变对线粒体中的多磷酸盐含量没有影响。

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