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Effect of 2,4-dinitrophenol on the resistance of a turbidostat yeast culture to heat shock

机译:2,4-二硝基苯酚对turbidostat酵母培养物抗热休克的影响

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The resistance of a turbidostat culture of Saccharomyces cerevisiae 14 to heat shock was investigated. The growth rate of the turbidostat culture after a cultivation temperature shift from a suboptimal (20 degrees C) or optimal (30 degrees C) value to a supraoptimal value of 37.5 degrees C was taken as an index of heat-shock resistance. Experiments were performed in two variants: with 2,4-dinitrophenol (DNP) present in both the cells and medium and with DNP present only in the medium. Cells were found to be resistant to heat shock when they contained no DNP; intracellular DNP did not prevent the formation of the system responsible for thermotolerance, but hindered the functioning of this system. The resistance of yeast to heat shock is presumably determined by the efficiency of oxidative phosphorylation. [References: 12]
机译:研究了酿酒酵母(Saccharomyces cerevisiae)14的turbidostat培养物对热激的抗性。将培养温度从次优(20℃)或最佳(30℃)值转变为37.5℃的超最佳值之后的浊流抑制器培养物的生长速率作为耐热冲击性的指标。在两个变体中进行了实验:在细胞和培养基中均存在2,4-二硝基苯酚(DNP),仅在培养基中存在DNP。当细胞不含DNP时,它们具有抗热休克的能力。细胞内DNP不能阻止负责耐热性的系统的形成,但会阻碍该系统的功能。酵母对热激的抵抗力大概是由氧化磷酸化的效率决定的。 [参考:12]

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