Centre conducts carbohydrate research

摘要

Many of us have a keen interest in reducing the amount of carbohydrates we eat, but it is important to remember the benefits. A recent shift has shown a greater understanding of the nutritional value of carbohydrates and their role in the prevention and management of diet-related disease.It is important for the Australian food industry to respond to consumer interest in different forms of carbohydrates by providing consistent, accurate information on packaging, particularly for "available carbohydrate" content.