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机译:
Indian Agricultural Research Institute;
机译:Bread-making properties of einkorn wheat (Triticum monococcum ssp. monococcoum) and its suitability for whole wheat bread production
机译:Sources of the highly expressed wheat bread making (wbm) gene in CIMMYT spring wheat germplasm and its effect on processing and bread-making quality
机译:Fortification of Wheat Bread with Edible Chrysanthemum (Chrysanthemum morifolium Ramat.): Unraveling the Mechanisms of Dough Rheology and Bread Quality Changes
机译:钛表面的微米/纳米层次形貌影响了间充质干细胞的粘附和多分化#behaviours
机译:评估社区土地信任模型:Bread&Roses Housing,Inc.的案例研究
机译:赤小豆粉对bread头品质和α-葡萄糖苷酶抑制活性的影响
机译:Taguchi方法在优化Meyza Bakery Bread Break Bread Bread Breada的优化生产方法,Padang West Sumatra
机译:深入调查报告:位于科罗拉多州Wheat Ridge的skyline Laboratories,Inc。的mine assay Laboratories的控制技术