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Kitchen knives and homicide: A systematic study of people charged with murder in the Lothian and Borders region of Scotland

机译:厨刀和凶杀案:对苏格兰洛锡安和边境地区被控谋杀的人的系统研究

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摘要

A recent English study demonstrated high rates of kitchen knife use in homicides by mentally disordered offenders subject to independent inquiries. Everyone accused of homicide in Scotland undergoes psychiatric examination; all such evaluations in a Scottish region between 2006 and 2011 were systematically analysed to identify homicide characteristics. It was hypothesised that kitchen knives would be the commonest sharp instruments used, and would be associated with unplanned domestic homicide against known victims, with no independent association with mental disorder. Kitchen knives were used in 32 of 55 homicides: 94% of 34 sharp object homicides (p < 0.05). No independent association was found between kitchen knife use and planning, location, relationship, intoxication or mental disorder. Kitchen knife use in homicide appears to be a significant public health issue, and not only in the mentally disordered population. Research is recommended into kitchen knife use in non-fatal violence, and weapon control in populations at increased risk of knife violence.
机译:一项最近的英语研究表明,需要接受独立询问的精神错乱罪犯高比例使用厨刀杀人。在苏格兰,每个被指控犯有杀人罪的人都要接受精神病学检查。系统分析了2006年至2011年在苏格兰地区进行的所有此类评估,以确定凶杀案特征。据推测,厨刀将是最常用的锋利工具,并与针对已知受害者的计划外家庭杀人案有关,而与精神障碍没有独立的联系。在55件凶杀案中,有32件使用了厨刀:在34件尖锐物体凶杀案中,有94%(p <0.05)。在厨刀的使用与计划,位置,关系,陶醉或精神障碍之间未发现独立关联。厨刀杀人似乎是一个重大的公共卫生问题,不仅在精神错乱的人群中。建议对非致命暴力中使用厨刀的研究进行研究,并建议对刀暴力风险增加的人群进行武器控制。

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