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机译:ANTIOXIDANT EFFECT OF SPICES, HERBS AND PROTEIN HYDROLYZATES IN FREEZE‐DRIED MODEL SYSTEMS: SYNERGISTIC ACTION WITH SYNTHETIC PHENOLIC ANTIOXIDANTS
机译:ANTIOXIDANT EFFECT OF PROTEIN HYDROLYZATES IN FREEZE‐DRIED MODEL SYSTEMS Synergistic Action with a Series of Phenolic Antioxidants
机译:ANTIOXIDANT EFFECT OF PROTEIN HYDROLYZATES IN A FREEZE‐DRIED MODEL SYSTEM
机译:antioxidant activities of ξ奥-y按-hu A-J IE-San and identification of the active components
机译:Structure Determination and Mechanistic Insights of: I.Cyanobacteriochrome NpR6012g4 Light Sensor Protein in Phototaxis II.Retinal Degeneration 3 (RD3) Protein in Vision III.Ryanodine Receptor 2 (RyR2) Regulation by Calmodulin (CaM) in Cardiac Function =结构测定和机理洞悉:I.趋光性中的蓝细菌色素NpR6012g4光敏蛋白 II.视觉作用中的视网膜退化蛋白3 III.心脏功能中的钙调蛋白调控兰诺定受体2
机译:Phenol-Explorer 3.0:Phenol-Explorer数据库的重大更新以合并有关食品加工对多酚含量的影响的数据
机译:anti-HsV-1, antioxidant and antifouling phenolic compounds from the deep-sea-derived fungus aspergillus versicolor sCsIO 41502
机译:aCWa二级废物GB-Hydrolyzate的水生毒性筛选