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Protection of chlorophyllin against oxidative damage by inducing HO-1 and NQO1 expression mediated by PI3K/Akt and Nrf2

机译:诱导PI3K / Akt和Nrf2介导的HO-1和NQO1表达,保护叶绿素免受氧化损伤

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摘要

Green vegetables are thought to have a chemoprotective effect on the basis of epidemiologic evidence. This study investigated whether chlorophyllin (CHL) could induce antioxidant enzymes and confer protection against oxidative damage. The results showed that CHL could induce HO-1 and NQO1 expression in human umbilical vein endothelial cell (HUVEC) in a time-and dose-dependent manner and protect them against hydrogen peroxide caused oxidative damage. The induction of HO-1 and NQO1 by CHL was accompanied with the accumulation of transcription factor Nrf2 in nucleus and the activation of PI3K/Akt signalling pathway. Additionally, the specific inhibitor of PI3K/Akt could obviously decrease not only the induced expression of HO-1 and NQO1 but also the antioxidant effect of CHL. In conclusion, this study proved that CHL exerts antioxidant effect by inducing HO-1 and NQO1 expression mediated by PI3K/Akt and Nrf2. One thinks CHL may have promise to be prophylactic pharmaceuticals without adverse effects.
机译:根据流行病学证据,绿色蔬菜被认为具有化学保护作用。这项研究调查了叶绿素(CHL)是否可以诱导抗氧化酶并赋予抗氧化损伤保护作用。结果表明,CHL可以诱导人脐静脉内皮细胞(HUVEC)中的HO-1和NQO1表达,且呈时间和剂量依赖性,并能保护其免受过氧化氢引起的氧化损伤。 CHL对HO-1和NQO1的诱导伴随着转录因子Nrf2在细胞核中的积累和PI3K / Akt信号通路的激活。此外,PI3K / Akt的特异性抑制剂不仅可以明显降低HO-1和NQO1的诱导表达,还可以降低CHL的抗氧化作用。总之,本研究证明CHL通过诱导PI3K / Akt和Nrf2介导的HO-1和NQO1表达发挥抗氧化作用。有人认为CHL有望成为预防药物,而没有不良影响。

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