The Fate of Hypochlorous Acid During Shrimp Processing: A Model System

摘要

ABSTRACTAfter immersion of shrimp in a 100mg/L solution of HO36Cl, the distribution and chemical forms of chlorine were determined. There was a 2–5 loss of Cl2into the atmosphere, but no significan photolysis of HOCl was measured during the 30 min of treatment. More than 80 of the HOCl reacted during the incubation period, forming Cl‐or incorporating into organic molecules. Only 1–336Cl‐was incorporated into the shrimp. Organic molecules in the immersion solution also showed36Cl incorporation; the 10,000 ×gprecipitable fraction contained 2–536Cl and the soluble organic fractio