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Effects of low-dose X-ray irradiation of eggshells on radical production

机译:低剂量X射线照射蛋壳对自由基产生的影响

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We investigated effects of low-dose X-ray irradiation on eggshells radical production. Eggshells irradiated by low-dose X-ray produced stable radicals. The stable radicals at the central region of the spectrum are the carbonates and CO2 center dot- signals. The electron spin resonance (ESR) signals increase with increasing absorbed dose. The estimated radical concentration (spin number) was approximately 3.6 x 10(12) ( spins/g) at 10-Gy dose using various known concentrations of TEMPOL (4-hydroxy-2, 2, 6, 6-tretramethylpiperidin-1-oxyl) aqueous solutions. The stable radicals in irradiated eggshells were recognized at the low-level dose (0.10 Gy). In addition, no significant dose rate (0.5-1.5 Gy/min) dependence was found for the radical production.
机译:我们调查了低剂量X射线辐射对蛋壳自由基产生的影响。低剂量X射线照射的蛋壳产生稳定的自由基。光谱中心区域的稳定自由基是碳酸盐和CO2中心点信号。电子自旋共振(ESR)信号随吸收剂量的增加而增加。使用各种已知浓度的TEMPOL(4-羟基-2、2、6、6-四甲基甲基哌啶-1-氧基)在10-Gy剂量下估计的自由基浓度(纺丝数)约为3.6 x 10(12)(spins / g) ) 水溶液。在低剂量(0.10 Gy)下,被辐照的蛋壳中的稳定自由基被识别。另外,未发现自由基产生的显着剂量率依赖性(0.5-1.5 Gy / min)。

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