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首页> 外文期刊>Maternal and child health journal >Validation of a novel method for retrospectively estimating nutrient intake during pregnancy using a semi-quantitative food frequency questionnaire.
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Validation of a novel method for retrospectively estimating nutrient intake during pregnancy using a semi-quantitative food frequency questionnaire.

机译:验证使用半定量食物频率调查表回顾性评估怀孕期间营养摄入的新方法。

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Case control studies evaluating the relationship between dietary intake of specific nutrients and risk of congenital, neonatal or early childhood disease require the ability to rank relative maternal dietary intake during pregnancy. Such studies are limited by the lack of validated instruments for assessing gestational dietary intake several years post-partum. This study aims to validate a semi-quantitative interview-administered food frequency questionnaire (FFQ) for retrospectively estimating nutrient intake at two critical time points during pregnancy. The FFQ was administered to women (N?=?84), who 4-6?years earlier had participated in a prospective study to evaluate dietary intake during pregnancy. The FFQ queried participants about intake during the previous month (FFQ-month). This was then used as a reference point to estimate consumption by trimester (FFQ-pregnancy). The resulting data were compared to data collected during the original study from two 24-h recalls (24?h-original) using Spearman correlation and Wilcoxon sign-rank-test. Total energy intake as estimated by the retrospective and original instruments did not differ and was only weakly correlated in the trimesters (1st and 3rd) as a whole (r?=?0.18-32), though more strongly correlated when restricted to the first half of the 1st trimester (r?=?0.32) and later half of the 3rd trimester (r?=?0.87). After energy adjustment, correlation between the 24hR-original and FFQ-pregnancy in the 3rd trimester were r?=?0.25 (P?
机译:病例对照研究评估了饮食中特定营养物质的摄入量与先天性,新生儿或儿童早期疾病风险之间的关系,因此需要能够对孕妇相对的饮食摄入量进行排名。这些研究受到产后几年缺乏评估妊娠期饮食摄入量的有效手段的限制。这项研究旨在验证半定量访谈管理的食物频率调查表(FFQ),以回顾性评估怀孕期间两个关键时间点的营养摄入量。 FFQ是针对女性(N?=?84)进行的,这些妇女在4-6岁之前参加了一项前瞻性研究,以评估怀孕期间的饮食摄入量。 FFQ向参与者询问上个月(FFQ月)的摄入量。然后,将其用作估计三个月的消耗量(FFQ怀孕)的参考点。使用Spearman相关性和Wilcoxon符号秩和检验,将所得数据与从两次24小时召回(原始24小时)中原始研究期间收集的数据进行比较。回顾性和原始仪器估算的总能量摄入量没有差异,并且在整个三个月(第1和第3个)中仅具有弱相关性(r?=?0.18-32),尽管仅限于上半年相关性更强孕早期(r≥0.32)和孕晚期的一半(r≥0.87)。调整能量后,第三个三个月的24hR原始值与FFQ怀孕之间的相关性为饮食中维生素A的饮食摄入量r?=?0.25(P?<?0.05),r?=?0.26(P?<?0.05)叶酸含量为),叶酸含量r?=?0.23-0.77(P?<?0.005),以及在加入维生素补充剂后的第1和第3个月维生素A,B6和B12。 FFQ怀孕可以对孕妇在怀孕期间主要微量营养素的摄入量进行一致的估算,并可以对产后4-6年的摄入量进行准确的排名。

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