How Blue Bell Blew It

摘要

AN ICE CREAM MAKER'S CONTAMINATION EPISODE SHOWS THE LIMITS OF THE FOOD-PROTECTION SYSTEM - ESPECIALLY WHEN THE COMPANY IS SLOW TO COME CLEAN. Earlier this year disaster struck Blue Bell, the nation's third-largest ice cream maker. The Centers for Disease Control and Prevention linked its desserts to 10 infections, including three deaths, forcing it to shut down production in April and recall all its products from 23 states.